The gallbladder’s primary function is to store up the bile that is secreted by the liver. Bile helps the body to properly digest fatty foods. So if you’re eating a piece of steak, for example, once it reaches your intestines a message will be sent to the gallbladder to send over a bit of bile. The steak then gets more digestible and readily makes its way through the remainder of the digestive process, once your steak is saturated by the bile.

Unfortunately, though, some of us experience issues with our gallbladders that cause it to not work properly, and that can lead to quite a few different symptoms. In this article we’ll be discussing natural remedies for gallbladder disease to help you to feel better as quickly as possible.

A Gallbladder Flush
Many people love doing a gallbladder flush, especially when they get gallstones. Its a very highly recommended treatment option, and with good reason (hence why its listed first). To do this squeeze the juice of 1/2 a lemon, mix it with 3/4 of an ounce of olive oil, and then add 1/8th a teaspoon of garlic. Drink this mixture once a day in the earlier part of the day, preferably. Then, a little bit later drink the other half of the lemon juice.

Herbs For Your Gallbladder’s Health

Dandelion Root
An in-depth study was published by the International Journal of Molecular Sciences discussing how dandelion root affects rabbits. Loads of empirical evidence supports the notion that dandelion is advantageous for people, while one cannot suppose an animal study is fully applicable to human beings. The study proposed that dandelion might be utilized to help with liver disease.

Milk Thistle
Milk thistle has for ages been considered to be quite helpful with issues of the gallbladder. This is because of the seed of the milk thistle which has silymarin, a flavinoid considered to heal gallstones. Silymarin is expected to assist the gallbladder with the creation of bile, which in turn assists in the breaking down of the parts within the gallbladder that can result in gallstones. Materials in milk thistle are also considered to assist in liver function, and that is directly associated with gallbladder function.

Turmeric
Curcumin, the main reason that¬†turmeric is so helpful for so many things, is considered to be anti inflammatory and antioxidant. It’s considered to enhance the solubility of bile, making bile and its particular compounds, including the ones that form gallstones, simpler to dissolve.

Lecithin
Herbalists and many naturalists think that lecithin granules might help dissolve gallstones. The advised dosage is 2 to 3 tablespoons daily. To be able to have an acceptable dose many advocate taking liquid lecithin, which tastes terrible, but you might be able to tolerate it if taken with a molasses or perhaps a chaser of a dairy product. Chasing it with lemon juice is also good.

Lecithin granules might be the simplest method when it comes to a home treatment for gallstones. Granules won’t dissolve in a liquid, but they’re easier to consume than lecithin liquid when they’re stirred into juice or milk. They can also be eaten as a topper on cold food.

A Healthy Diet

The AMA has said that a diet full of fiber and low in fat and cholesterol might help reduce the incidents of gallstones. Fiber helps keep the whole digestive system working correctly, though a diet low in cholesterol and fat helps prevent the build-up of cholesterol within the gallbladder. Diet and exercise could be the simplest method to reduce blood cholesterol levels.

Specific Foods to Eat

Lentils
One study that is of interest to some has mentioned that women who consumed lentils, beans, lima beans, and nuts in large quantities on a regular basis experienced less gallbladder problems than those who did not.

Red Bell Peppers
Packed with vitamin C, eating these will help you to stear clear of any gallstone issues to begin with. Getting plenty of vitamin C is an often suggested means for avoiding gallstones.

Healthy Fat Sources
Extra fat in your daily diet may become one of the main contributors of gallbladder disease. The gallbladder may get clogged if it produces an excessive amount of bile simultaneously, since bile must be released by your gallbladder in order for it to digest fats. Avoid high fat foods such as prepackaged baked goods that include trans fats and fatty cuts of meat (such as a porterhouse steak). As an alternative, select healthful fat sources, like vegetables and olive oils. These oils have anti inflammatory properties that may lower the prevalence of gallbladder disease. Other healthful sources of fat contain oily fish like mackerel, salmon, and herring.

Eat Plenty of Veggies
Eating your vegetables is a great method to defend against gallstones. One study found that vegetarian women were half as likely to suffer through gallstones as their carnivore counterparts. Researchers are not certain just how veggies counteract gallstones, however, it is widely thought that veggies help decrease the quantity of cholesterol in bile.

Symptoms of Gallbladder Disease

  • The biggest symptom is a pain in the upper right part of the abdomen near the rib cage. This page can be severe and extend into the upper back, and often feels like a gripping or gnawing sort of pain.
  • Nausea and/or vomiting may possibly occur (vomiting bile isn’t unusual).
  • These episodes generally happen at exactly the same time of day, but less often than one time per week. The pain can be triggered by large or fatty meals, but nonetheless, it frequently awakens the individual during the nighttime and generally happens a long time after eating.
  • These sorts of attacks can even be years apart.

Potential Causes of Gallbladder Issues

The physical cause of gallstones is generally an oversupply of cholesterol plus too small of an amount of bile salts within the bile. It’s not completely clear why this occurs and no clear cause and effect relationship is currently known. Still, numerous variables are known to lead to the danger of developing gallstones.

Obesity is really one of the principal factors that appears to lead to the creation of gallstones. When one approaches middle age the possibilities of developing gallstones also appear to increase. Females seem especially prone to gallstone formation. Diet is, in addition, believed to play a part in gall stone formation, even though clear links are not yet found. Too little fiber and an oversupply of cholesterol within one’s diet are believed to be risk factors. A deficiency of vitamins and particular minerals is just another variable – especially calcium, magnesium, vitamin C, and folates.

The precise source of porcelain gallbladder is as of yet unknown, but it’s surmised that it is a consequence of acute cholelithiasis and persistent inflammation of the gallbladder. This state also appears to happen more often in females that are heavier in weight and are over the age of 40.

With gallbladder cancer there are established risk factors, but no definitely linked causes. Yet again, the illness affects females more commonly than males, and is more apt to happen after the age of 40. Obesity appears to be a leading risk factor, also. Gallbladder cancer also appears to be a consequence of chronic inflammation of the gallbladder and chronic gallstone issues.